06/12/2020 03:54

How to Make Super Quick Homemade Easy Pain d'epices (express, no butter and milk)

by Clyde Dawson

Easy Pain d'epices (express, no butter and milk)
Easy Pain d'epices (express, no butter and milk)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy pain d'epices (express, no butter and milk). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pain d'epices (express, no butter and milk) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Pain d'epices (express, no butter and milk) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy pain d'epices (express, no butter and milk) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pain d'epices (express, no butter and milk):
  1. Make ready 400 g all-purpose flour (*see the description)
  2. Get 160 g honey
  3. Make ready 200 ml orange juice
  4. Prepare 100 g sugar
  5. Make ready 2 eggs
  6. Prepare 5 Tbs olive oil
  7. Get 5 g baking powder
  8. Prepare spices of your choice (cinnamon, cardamon, anise, clove, nutmeg, mace, ginger, fennel, coriander etc…)
Instructions to make Easy Pain d'epices (express, no butter and milk):
  1. Mix all the liquid ingredients.
  2. Add the flour and baking powder shifted together, and the spices. Mix well.
  3. Pour in a cake mold. Hit it from the bottom for several times to get rid of the extra air in the dough. Bake in the oven preheated at 140-150 C for about 60 minutes.

So that’s going to wrap it up with this exceptional food easy pain d'epices (express, no butter and milk) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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