Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy chicken tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy chicken tacos is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy chicken tacos is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy chicken tacos using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy chicken tacos:
Prepare chicken breast
Prepare large yellow onion
Take chopped cilantro
Get diced sweet peppers or bell peppers
Take garlic
Get salt
Take black pepper
Prepare crushed chili pepper flakes
Take chopped lettuce
Take chopped purple onion
Make ready cilantro
Make ready limes
Take & 1/2 cup shredded cheese
Make ready Flour or corn tortillas
Prepare olive oil
Take light chili powder
Get paprika
Instructions to make Easy chicken tacos:
Cut thawed chicken breast against the grain, then chop into small bite sized pieces. Dice purple and yellow onion. Dice sweet peppers. Cut up cilantro. What you see below is what I set aside for toppings.
In your favorite nonstick 12 inch pan, add 2 tablespoons of olive oil. Add chopped up chicken, yellow onion, 1/2 of the cilantro, salt, black pepper, chili flakes, 2 tablespoons cumin, 1/4 cup light chili powder, garlic, 1 tablespoon of paprika.
On medium heat cook all ingredients in step 2 until it looks like the picture below
Make your tacos however you like them!
Chop about 2 cups of iceburg lettuce. Squeeze 1 lime and sprinkle with salt. This adds zest to your lettuce!
So that is going to wrap it up for this special food easy chicken tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!