Recipe of Super Quick Homemade Oats and moong dal tikki

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats and moong dal tikki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oats and moong dal tikki is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oats and moong dal tikki is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Oats and moong dal tikki:

1. Prepare 1/2 cup moong dal
2. Make ready 1 cup water
3. Prepare 1/2 cup oats *
4. Make ready 1/2 tsp green chilli chopped
5. Make ready 1/2 tsp ginger paste
6. Make ready 1/2 tsp garlic paste
7. Make ready 1 tbsp onion chopped
8. Take 1 tbsp cilantro chopped
9. Take 1.5 tbsps Chaat masala
10. Take 1/2 tsp garam masala
11. Prepare 1.5 tsps chilli powder
12. Get 1/4 tsp turmeric powder
13. Get to taste salt
14. Prepare 2 tsps greasing oil for

Instructions to make Oats and moong dal tikki:

1. Take a pan and add washed moong dal and water
2. Keep it to boil on medium heat
3. Boil it until dal tenders a bit and water completely evaporates
4. Let it cool down for 5 minutes
5. Drain and blend the dal to coarse paste
6. Add all ingredients except oil
7. Mix it well and divide mixture in to 12 equal portion
8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute
11. Apply oil on top of the tikki and flip it over
12. Press gently and cook it for a minute, tikkis are ready
13. Repeat step 9 to 12 for all the remaining tikki
14. Serve hot tikkis with tomato ketch up or green chutney

So that is going to wrap this up with this special food oats and moong dal tikki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!