Steps to Prepare Ultimate Spinach Artichoke Dip Bites

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip bites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add artichokes and cream cheese; stir until cheese is melted. Spinach and artichoke dip is baked into puff pastry, creating easy-to-assemble bites that are great for cocktail hour mingling because they're not messy. Technique tip: Make sure to use a non-stick. Delicious Spinach Dip Cups are the easiest way to enjoy the flavors of spinach artichoke dip in an individual serving.

Spinach Artichoke Dip Bites is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach Artichoke Dip Bites is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip Bites:

1. Make ready 8 oz Package softened cream cheese
2. Get 1/4 cup Mayo
3. Take 1/2 cup Grated Parmesan cheese
4. Prepare 2 clove Garlic, peeled and minced
5. Get 14 oz Can artichoke hearts, drained and chopped
6. Prepare 1 cup Frozen chopped spinach, thawed and drained
7. Make ready 2 packages Crescent roll dough
8. Get Shredded mozzarella

Filled with the rich and creamy flavors of spinach and artichoke dip, these pastry wrapped bites are poppable morsels that are their own self-contained appetizer. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Spread about a tablespoon of cream cheese. Grease a mini muffin tin with cooking spray.

Instructions to make Spinach Artichoke Dip Bites:

1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
5. Pop them into the oven for 12 minutes. Enjoy!

Spread about a tablespoon of cream cheese. Grease a mini muffin tin with cooking spray. Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Spinach-Artichoke Dip in a Bread Bowl. How to Make Artichoke Dip Bites To make these hot and bubbly Artichoke Dip Bites, start by thawing your puff pastry according to directions.

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