Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal dhokli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal Dhokli is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dal Dhokli is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook dal dhokli using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli:
- Make ready Toor Dal (oily preferable)
- Get Red chilli powder
- Make ready jeera Dhana - powder
- Take Turmeric powder
- Take Garam masala (optional)
- Get Kokams (washed and soaked)
- Take peanuts roasted (optional)
- Get Drumsticks (optional) cut long
- Take Water dal for
- Get Jaggery approximately tbsp
- Take Sate
- Take Ghee or oil
- Take Mustard seed
- Prepare Cumin Seeds
- Make ready Green chillies chillies slit or Red dried / Boria
- Take Curry leaves
- Prepare cloves (optional)
- Prepare Cinnamon sticks
- Make ready Asafoetida / Hing
- Take Dhokli
- Get Wheat flour
- Get Chiili powder
- Take jeera Dhana - powder
- Take Turmeric powder
- Get Oli
- Get Water as needed approx
- Prepare Salt
- Prepare Wheat flour for rolling
Steps to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
So that is going to wrap it up for this special food dal dhokli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
