Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masoor dal fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masoor Dal Fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Masoor Dal Fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have masoor dal fry using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Fry:
- Take masoor dal
- Take tomato chopped
- Take onion chopped
- Make ready garlic paste
- Take cilantro chopped
- Get carrot chopped
- Prepare salt
- Make ready turmeric powder
- Prepare chilli powder
- Take green chilli chopped
- Take cumin seed
- Make ready mustard seed
- Take oil
- Take garam masala
Instructions to make Masoor Dal Fry:
- Cook masoor dal with water in pressure cooker till 3 whistle
- Take a pan and add oil, keep it on medium heat
- Add mustard seed and cumin seeds
- As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
- Saute it for about 2-3 minutes
- Add the cooked masoor dal
- Add some water if needed, to make the consistency like a thick paste
- Add salt, turmeric powder, chilli powder and garam masala
- Cook it for 5-10 minutes
- Serve it hot with jeera rice
- Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot
So that is going to wrap this up for this special food masoor dal fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
