11/07/2020 17:55

How to Make Perfect Easy Chicken Cacciatori

by Fannie Robertson

Easy Chicken Cacciatori
Easy Chicken Cacciatori

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken cacciatori. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Cacciatori is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Cacciatori is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken cacciatori using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Cacciatori:
  1. Prepare 3 lbs. chicken breast, cubed
  2. Prepare 2 jars spaghetti sauce (1 garden vegetable + 1 tomato-basil)
  3. Prepare 1 bag frozen peppers and onions blend
  4. Get 1 Tbsp. Italian seasoning
  5. Make ready 1/4 cup Parmesean cheese
  6. Get olive oil or coconut oil
Instructions to make Easy Chicken Cacciatori:
  1. Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken.
  2. Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw
  3. Add peppers/onions and stir fry together with chicken.
  4. Add sauce, seasonings and parmesean cheese, stirring to combine.
  5. Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables.
  6. Pictured here with wild rice and artichoke.

So that’s going to wrap this up for this exceptional food easy chicken cacciatori recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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