03/11/2020 22:37

How to Make Award-winning anything satay

by Duane Larson

anything satay
anything satay

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, anything satay. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

anything satay is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. anything satay is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook anything satay using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make anything satay:
  1. Take chicken breast
  2. Make ready onion
  3. Take pepper
  4. Prepare carrot
  5. Make ready mushrooms
  6. Take green beans
  7. Make ready garlic
  8. Make ready ginger
  9. Make ready peanut butter
  10. Get corriander,if fresh big handful
  11. Prepare sesame oil
  12. Prepare stock or water
  13. Make ready chilli powder,though fresh one always tastes nicer…
  14. Take lemon or lime juice,fresh ones are a lot better
  15. Prepare soy sause
Instructions to make anything satay:
  1. cut chicken,slice vegetables.
  2. fry chicken with sesame oil and chopped garlic clove,until colour changes. add vegetables and fry until cooked.
  3. add ginger,peanut butter,corriander,lemon juice and soy sauce.if dry,add a little stock or water.
  4. mix well,and enjoy! you can substitute with any veges and meat,just make sure they are cut in same size so it cooks evenly.
  5. you can substitute onion for a bunch of spring onion too,yum!

So that is going to wrap it up for this exceptional food anything satay recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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