Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red cabbage curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Cabbage Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Red Cabbage Curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage Curry:
- Get Red Cabbage (Can)
- Get Natural yoghourt
- Get chick peas
- Prepare Tandoori Curry Paste
- Make ready Cashews
- Make ready salt, pepper, (nutmeg powder)
- Get rice
- Get lentils
- Make ready vegetable oil
Steps to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
So that’s going to wrap this up with this exceptional food red cabbage curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
