10/09/2020 06:05

Step-by-Step Guide to Prepare Ultimate BJ's Steak and Shrimp kabobs

by Johnny Byrd

BJ's Steak and Shrimp kabobs
BJ's Steak and Shrimp kabobs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bj's steak and shrimp kabobs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BJ's Steak and Shrimp kabobs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. BJ's Steak and Shrimp kabobs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bj's steak and shrimp kabobs using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BJ's Steak and Shrimp kabobs:
  1. Take Shrimp
  2. Prepare beef steaks
  3. Make ready bamboo scewers
  4. Get garlic
  5. Get Worchestershire sauce
  6. Make ready soy sauce
  7. Prepare lemon juice
  8. Make ready parsley
  9. Make ready garlic salt
  10. Take grated ginger
  11. Prepare tyme
  12. Make ready montreal steak seasoning
  13. Take honey
  14. Make ready paprika
Steps to make BJ's Steak and Shrimp kabobs:
  1. Cut steak into 1" cubes then put in large bowl add shrimp
  2. Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight
  3. Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy.

So that’s going to wrap this up with this special food bj's steak and shrimp kabobs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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