Recipe of Speedy Easy Roasted Orange Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy roasted orange chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Roasted Orange Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Roasted Orange Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Roasted Orange Chicken:

1. Make ready bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
2. Get For marinade:
3. Take + 2 Tablespoons soy sauce
4. Make ready honey (you can also substitute with maple syrup or agave)
5. Take orange juice
6. Prepare onion powder
7. Prepare garlic powder (not garlic salt)
8. Get green onions, chopped (including the white part)
9. Prepare oil
10. Prepare optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
11. Get optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
12. Make ready optional: 1 Tablespoon sriracha or chili garlic sauce
13. Prepare For garnish: 2-4 orange slices (just under 1/4-inch thick)

Instructions to make Easy Roasted Orange Chicken:

1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
4. Preheat oven to 425F.
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
7. Enjoy! :)

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