Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy beefy potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Beefy Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Beefy Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy beefy potatoes using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beefy Potatoes:
- Make ready 1 1/2 lb ground beef
- Make ready 1 lb vegetable of your choice
- Prepare 6 oz cheddar cheese
- Get 6 medium to large potatoes
Instructions to make Cheesy Beefy Potatoes:
- peel, dice and boil potatoes for 10 minutes
- drain potatoes and transfer to frying pan with some olive or veg oil
- cook for another 10 mins, until center is soft
- feel free to lightly season potatoes
- begin cooking ground beef in another pan until brown, then drain
- preheat oven at 375°F
- put your vegetable on to boil
- grate plenty of cheese
- spray or grease baking pan.
- load potatoes into pan evenly
- spread clumps of cheese on top of potatoes
- add ground beef evenly on top of potatoes and cheese layer
- add vegetables and then heap lots of cheese on top.
- bake for 10 minutes, unt cheese is melted
So that’s going to wrap this up for this exceptional food cheesy beefy potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
