29/11/2020 17:44

Easiest Way to Prepare Homemade Shrimp and Spinach Spaghetti Squash in Almond Sauce

by Rosa James

Shrimp and Spinach Spaghetti Squash in Almond Sauce
Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Get precooked baby shrimp
  2. Take thawed chopped spinach
  3. Prepare spaghetti squash
  4. Take almond butter
  5. Prepare lime juice
  6. Take rice vinegar
  7. Make ready soy sauce
  8. Prepare sriracha
  9. Make ready honey
  10. Prepare sesame oil
  11. Prepare melted coconut oil
  12. Prepare fresh graded ginger
  13. Get garlic minced
  14. Get salt
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

So that is going to wrap it up with this exceptional food shrimp and spinach spaghetti squash in almond sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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