Easiest Way to Prepare Homemade Shrimp and Spinach Spaghetti Squash in Almond Sauce
by Rosa James
Shrimp and Spinach Spaghetti Squash in Almond Sauce
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
Get precooked baby shrimp
Take thawed chopped spinach
Prepare spaghetti squash
Take almond butter
Prepare lime juice
Take rice vinegar
Make ready soy sauce
Prepare sriracha
Make ready honey
Prepare sesame oil
Prepare melted coconut oil
Prepare fresh graded ginger
Get garlic minced
Get salt
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
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