Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian pepper salt chicken wings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Pepper Salt Chicken Wings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asian Pepper Salt Chicken Wings is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Make ready 2 lbs chicken wings
- Get 1 1/2 cup cornstarch
- Prepare 3 tbsp Shaoxing wine
- Make ready 4 cups peanut oil
- Prepare 1 tbsp sesame oil
- Make ready 6 cloves garlic, minced
- Take 4 stalks green onion, sliced
- Prepare 1/2 tsp red pepper flakes
- Make ready 1 tsp salt
- Take 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that’s going to wrap this up for this special food asian pepper salt chicken wings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
