Recipe of Homemade Runza Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, runza casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Runza Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Runza Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

Spread the hamburger/cabbage mixture on top of the crescent dough. Sprinkle the cheese on top of the meat mixture. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage.

To begin with this recipe, we have to prepare a few components. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Runza Casserole:

1. Get 2 lbs. hamburger
2. Make ready 1 white onion, chopped
3. Prepare 4 cups cabbage, chopped (approx. half of a head of cabbage)
4. Take 2 (10.5 oz.) cans cream of mushroom soup
5. Prepare 1/2 cup heavy whipping cream
6. Prepare 2 tubes Cresent roll dough
7. Get 1 cup shredded mozzarella cheese
8. Prepare 2 Tbsp. stone ground mustard
9. Prepare Seasonings of choice: pepper, garlic powder, parsley

Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough. Sprinkle the cheese on top of the meat mixture. Brown ground beef with cabbage and onions. Combine ground beef, cabbage, and onion with cream of mushroom soup.

Steps to make Runza Casserole:

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
3. Add in the cans of soup, heavy cream and cabbage.
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
5. Top the meat mixture onto the cooked cresent dough.
6. Spread mustard over meat mixture.
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
9. Enjoy!

Brown ground beef with cabbage and onions. Combine ground beef, cabbage, and onion with cream of mushroom soup. Runza casserole is a super-meat and super-cheese casserole! And vegetables give the casserole the necessary juiciness and tenderness. Two layers of dough make it very satisfying and full.

So that is going to wrap this up for this exceptional food runza casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!