Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, harissa chicken with lentil, buckwheat & asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Harissa chicken with lentil, buckwheat & asparagus is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Harissa chicken with lentil, buckwheat & asparagus is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Make ready Chicken thigh
- Prepare Harissa
- Get Lentils
- Make ready buckwheat
- Prepare Green asparagus
- Prepare Spring onion
- Prepare Fresh mint
- Prepare Parsley
Instructions to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
So that’s going to wrap it up for this special food harissa chicken with lentil, buckwheat & asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
