Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, harissa chicken with lentil, buckwheat & asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harissa chicken with lentil, buckwheat & asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Harissa chicken with lentil, buckwheat & asparagus is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Take 2 Chicken thigh
- Get 3 tbsp Harissa
- Get 100 grams Lentils
- Get 100 grams buckwheat
- Take 250 grams Green asparagus
- Prepare 2 Spring onion
- Take 2 tbsp Fresh mint
- Take 3 tbsp Parsley
Instructions to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
So that is going to wrap this up for this exceptional food harissa chicken with lentil, buckwheat & asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
