Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thai red satay curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Red Satay Curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Red Satay Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Satay Curry:
- Prepare chosen meat
- Make ready crushed peanuts
- Take chicken stock
- Prepare cornflour in water
- Make ready mixed chillies
- Take dried chilli flakes
- Prepare corriander
- Make ready fresh garlic
- Make ready carrot (thinnly sliced)
- Get freshly grated ginger
- Prepare lemon grass
- Make ready red thai paste
- Prepare pepper
- Get salt
Instructions to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
So that is going to wrap this up for this exceptional food thai red satay curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
