Recipe of Any-night-of-the-week Popcorn chicken with Ramoulade sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, popcorn chicken with ramoulade sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Popcorn chicken with Ramoulade sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Popcorn chicken with Ramoulade sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Popcorn chicken with Ramoulade sauce:

1. Make ready popcorn chicken
2. Prepare 1 tsp rosemary
3. Take 1 tbsp paprika
4. Get 1 1/2 lb boneless, skinless chicken breast
5. Make ready 1/2 tbsp garlic powder
6. Get 1 tsp black pepper
7. Take 2 tbsp chilli pepper
8. Prepare 3 cups crushed cornflakes
9. Take to taste salt
10. Prepare oil for deep frying
11. Make ready 2 tbsp cornstarch
12. Prepare 2 eggs
13. Get Ramoulade sauce
14. Prepare 1 cup mayonaise
15. Get 1 tbsp paprika
16. Prepare 1 tsp black pepper
17. Make ready 2 tbsp chilli pepper
18. Get 2 tbsp milk
19. Get 1 tsp garlic powder
20. Make ready to taste salt

Instructions to make Popcorn chicken with Ramoulade sauce:

1. In a medium saucepan heat oil for deep frying for 5minutes
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
3. Combine all the ramoulade sauce ingredients and refrigerate.
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low
6. Dip all the chicken breast into the egg and mix.
7. Then add in into the crumbled cornflakes and mix until all sides are covered
8. Place all the covered chicken breast into to oil to fry until golden brown then removed
9. Serve with ramoulade sauce

So that’s going to wrap this up with this special food popcorn chicken with ramoulade sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!