14/12/2020 20:44

Easiest Way to Make Quick Tasty Potato Stuff

by Gregory Chambers

Tasty Potato Stuff
Tasty Potato Stuff

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tasty potato stuff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tasty Potato Stuff is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tasty Potato Stuff is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tasty potato stuff using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Potato Stuff:
  1. Prepare potato
  2. Take carrot
  3. Take capsicum
  4. Get Salt
  5. Prepare Chilli ginger garlic paste
  6. Get Red chilli powder
  7. Take Turmeric
Instructions to make Tasty Potato Stuff:
  1. Boil the potatoes. Chop the carrots and capsicum as per you want in shape and size.
  2. Mix all the ingredients after your potatoes are boiled up completely. Then give them a perfect shape as you want to give it. Here, I have given circular shape.
  3. Put your pan on low flame then put your potato stuffing for fry. After getting completely fried you can turn it off and put your stuff ready to get cool down at room temperature.
  4. After it comes into the room temperature you can easily apply your favourites like cheese and have it with the tasty tomato ketchup. And finally! Your yummy potato stuffs are awaiting for you!

So that is going to wrap it up with this special food tasty potato stuff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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