Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Lentil Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Lentil Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Curry:
- Get Canola/Vegtable Oil
- Get Chopped fresh ginger
- Make ready Garlic
- Get Green onions/Scallions White and green parts seperated
- Take Curry powder
- Make ready Carrots, Chopped
- Take large Russet Potato
- Make ready Split red lentils
- Make ready Chicken Broth
- Make ready Salt and Pepper to taste
- Make ready Nann bread and lime wedges
Instructions to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
So that’s going to wrap it up with this special food red lentil curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
