How to Make Perfect Chicken Roll-Ups

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken roll-ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pound chicken breasts and lay flat on a tray. Place a slice of ham and cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl, mix crumbs, grated cheese and parsley.

Chicken Roll-Ups is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Roll-Ups is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken roll-ups using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Roll-Ups:

1. Take 5 oz shredded chicken
2. Make ready 1 can crescent rolls
3. Make ready 1/4 tsp salt
4. Get 1 dash pepper
5. Prepare 1 cup shredded cheddar cheese
6. Get 2 tbsp milk
7. Get 3 oz cream cheese
8. Take 3 tbsp butter
9. Take 1/2 can chicken soup

Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks. Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.

Steps to make Chicken Roll-Ups:

1. Press crescent rolls into rectangle shape.
2. Combine all ingredients together.
3. Fill with the mixture and roll-up.
4. Put in baking dish.
5. Mix a can of cream of chicken soup with a 1/2 can of milk.
6. Pour over the roll-ups and bake at 350° for 25 minutes.
7. Top with additional cheese the last 5 minutes of baking time.
8. Don't use too much butter or chicken soup, such as when doubling batch. This avoids too much liquid.

Roll up each breast and secure with toothpicks. Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up. Lightly roll in melted butter then roll in crushed croutons. When cooled enough to handle, remove the chicken from the bone and shred, set aside. Once combined, place a spoonful of the chicken mixture onto the longer part of your refrigerated crescent dough.

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