Recipe of Favorite White Lentil Fry (Mash Ki Daal) by Nancy

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, white lentil fry (mash ki daal) by nancy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. White Lentil Fry (Mash Ki Daal) by Nancy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. Take oil or butter
2. Make ready white lentils (Mash ki daal) soaked,washed
3. Make ready ground black pepper
4. Take roasted cumin seeds powder
5. Make ready size chopped tomatoes
6. Make ready size chopped onions
7. Take green chillies sliced
8. Take for boiling
9. Take turmeric powder
10. Prepare salt
11. Prepare ginger,garlic paste

Instructions to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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