Recipe of Any-night-of-the-week Robin's No White Sugar/Flour Banana Nut Cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, robin's no white sugar/flour banana nut cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Robin's No White Sugar/Flour Banana Nut Cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Robin's No White Sugar/Flour Banana Nut Cookies is something which I have loved my whole life. They are nice and they look fantastic.

This banana cookie recipe came from my grandmother, Sybil Capune. I used the basic recipe but tweaked it to fit my style of baking. FitSugar reader Whipped recently shared this recipe for vegan chocolate-chip banana bread, which she got from the BabyCakes Bakery cookbook, in our Healthy. These cookies are fun to make with kids… and they are guaranteed to pass the 'picky' kid or No-flour Cornbread With Eggs, White Cornmeal, Buttermilk, Baking Powder, Baking Soda.

To begin with this recipe, we must first prepare a few components. You can have robin's no white sugar/flour banana nut cookies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Robin's No White Sugar/Flour Banana Nut Cookies:

1. Make ready 2 cup Oats
2. Make ready 5 medium Bananas
3. Get 1/2 cup Chopped Walnuts or Pecan
4. Make ready 1/2 cup Raisins or Cranberries if preferred
5. Make ready 1 tsp Ground Nutmeg
6. Make ready 1 1/2 tsp Ground Cinnamon

Ditch the processed peanut butter and the trans fats and refined sugar it comes with and make the switch! With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Banana nut cookies—should be simple, right? But maple syrup or coconut sugar?

Instructions to make Robin's No White Sugar/Flour Banana Nut Cookies:

1. Using a fork, smash all bananas in a until smooth.
2. In a large bowl, combine all dry ingredients and mix together.
3. Add the smashed bananas to the dry ingredients and mix until fully incorporated.
4. Scoop about a tablespoon of the mixture into your hand and form into cookie shape or drop the mixture onto a lightly greased cookie sheet.
5. Bake at 350°F for 15 minutes. Allow to cool for 5 minutes.

Banana nut cookies—should be simple, right? But maple syrup or coconut sugar? These super simple Banana Nut Cookies are soft, cinnamon-spiced, and flecked with toasted pecans for an easy snack, yummy breakfast, or healthy dessert! These healthy nut cookies are made with just three ingredients! Mashed ripe bananas, oatmeal and walnuts.

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