Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white lentil fry (mash ki daal) by nancy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
White Lentil Fry (Mash Ki Daal) by Nancy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Lentil Fry (Mash Ki Daal) by Nancy is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
- Get oil or butter
- Prepare 1 cup white lentils (Mash ki daal) soaked,washed
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp roasted cumin seeds powder
- Get 2 medium size chopped tomatoes
- Take 2 medium size chopped onions
- Take 3 green chillies sliced
- Make ready for boiling
- Make ready 1/2 tsp turmeric powder
- Get salt
- Prepare 1 tsp ginger,garlic paste
Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:
- First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
- Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
- Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice
So that’s going to wrap it up with this exceptional food white lentil fry (mash ki daal) by nancy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
