Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, créme carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Créme Carrot Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Créme Carrot Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook créme carrot soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Créme Carrot Soup:
- Get Diced Carrots
- Get Diced Potato
- Make ready Diced Onion
- Make ready Parsley
- Prepare Celery
- Get Broth
Steps to make Créme Carrot Soup:
- Olive oil in a pan and put to medium-high heat and put the entire ingredients in the pan and stir to make sure the vegetables aren't burning then add broth in the pan and every time add broth when the broth dries out. Season with salt and pepper. Roux sauce is optional but it can make it better.
- After 15-20 minutes after the vegetables are boiled and cooked, remove the pan and turn off the stove. Immediately if you want your soup to be hot,you need to pour the pan with the ingredients inside a blender.
- Mix with blender until it becomes creamy like a pureé. Serve 2 plates and decorate them to look good.
So that’s going to wrap this up for this special food créme carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
