14/11/2020 22:36

How to Prepare Homemade Italian Sausage lentil soup

by Lelia Gill

Italian Sausage lentil soup
Italian Sausage lentil soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, italian sausage lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage lentil soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Italian Sausage lentil soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage lentil soup:
  1. Prepare 6 cup water
  2. Prepare 1 lb Italian Sausage
  3. Make ready 2 cup green lentil
  4. Prepare 3 cup carrots, chopped
  5. Make ready 3 stalk celery, chopped
  6. Make ready 1/2 medium onion, chopped
  7. Take 3/4 cup green peas
  8. Prepare 1 can tomato sauce
  9. Make ready 1 can tomatos, diced
  10. Make ready 2 tbsp beef boulion
  11. Take 1 tbsp basil
  12. Prepare 1 tsp sage
  13. Make ready chopped parsley
  14. Get 2 pinches thyme
Steps to make Italian Sausage lentil soup:
  1. Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
  2. Brown sausage over medium heat. Add drained meat to the lentils.
  3. Add chopped veggies to soup.
  4. Add seasonings and beef boulion.
  5. Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.

So that’s going to wrap this up with this exceptional food italian sausage lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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