How to Make Super Quick Homemade Easy Cheesy Baked Chicken alla Vodka
by Francis Norman
Easy Cheesy Baked Chicken alla Vodka
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Cheesy Baked Chicken alla Vodka is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
Get 1 tbs unsalted butter
Get 2 tsp olive oil
Get 8 oz penne pasta
Make ready 1 jar vodka sauce (I used Bertolli)
Get 1 1/2 Shredded mozzerella
Take 1/4 cup grated parmesan
Prepare to taste salt and pepper
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
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