18/11/2020 11:37

How to Make Favorite BBQ Tofu Sandwhiches

by Erik Barrett

BBQ Tofu Sandwhiches
BBQ Tofu Sandwhiches

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bbq tofu sandwhiches. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BBQ Tofu Sandwhiches is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. BBQ Tofu Sandwhiches is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bbq tofu sandwhiches using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Tofu Sandwhiches:
  1. Get 12oz extra firm tofu
  2. Make ready onion thinly sliced
  3. Make ready bbq sauce give or take to your preference
  4. Get extra virgin olive oil or any oil of your choice
  5. Get Bread or buns. Any toppings you want like cheese, pickles, etc.
Steps to make BBQ Tofu Sandwhiches:
  1. Drain tofu between paper towels trying to get most of the water out.
  2. Cut tofu into 1/4 inch slices. I usually get 4 good slices and one slice that's a little thinner.
  3. In a large skillet heat some of the oil. Fry tofu until golden brown on both sides. (see pic)
  4. In a seperate small skillet add oil. Fry onions to desired consistency.
  5. When tofu is done drain extra fluid from skillet.
  6. Add onions and bbq sauce. Let it simmer on low to just above low heat for 10 minutes.
  7. Serve on bread or buns with any toppings you prefer.

So that’s going to wrap it up with this special food bbq tofu sandwhiches recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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