Recipe of Perfect Pulled Pork Barbecue

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pulled pork barbecue. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork Barbecue is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pulled Pork Barbecue is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork barbecue using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Barbecue:

1. Get 5 lb boneless pork ribs
2. Prepare 3 tbsp olive oil
3. Make ready to taste salt & pepper
4. Make ready Classic Southern
5. Prepare 1/4 cup paprika
6. Make ready 1 clove garlic, minced
7. Prepare 1 tbsp dry mustard
8. Take 1/3 cup liquid smoke
9. Make ready BBQ Sauce
10. Take 3 cup ketchup
11. Make ready 1/4 cup yellow liquid mustard
12. Get 2 tbsp Apple cider vinegar
13. Prepare 3/4 cup Brown sugar
14. Make ready Tuscan Style
15. Take 1 cup yellow onion, chopped
16. Prepare 4 clove garlic, chopped
17. Make ready 2 stick celery, chopped
18. Prepare 1/2 tsp fennel seeds
19. Get 1/4 tsp dried basil
20. Get 1 pinch cinnamon
21. Make ready 1/2 cup dry white wine
22. Take 28 oz crushed tomatoes
23. Make ready 1 tsp sugar

Instructions to make Pulled Pork Barbecue:

1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
2. Brown pork in olive oil over medium heat until all sides until golden brown.
3. Remove from fry pan and place in slow cooker.
4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
8. Serve the Classic Style with Coleslaw and potato salad.
9. Serve the Tuscan Style with crusty artisan bread chunks and salad.
10. Enjoy!

So that is going to wrap it up with this special food pulled pork barbecue recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!