How to Prepare Speedy Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:

1. Get 2 Bananas
2. Get 80 grams Amazake
3. Prepare 2 tsp Shio-koji
4. Make ready 1 tbsp Vegetable oil
5. Make ready 100 ml Additive-free soy milk
6. Take 150 grams White flour
7. Get 1 tbsp Baking powder (aluminum-free)

Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:

1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
4. Bake for 25-30 minutes at 180℃.
5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

So that’s going to wrap it up for this special food sugar-free banana cake made with shio-koji and amazake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!