Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ham and pickle crescent pinwheels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents! Ham and pickle crescent pinwheels instructions. Sprinkle with both ham and pickle.
Ham and pickle crescent pinwheels is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ham and pickle crescent pinwheels is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and pickle crescent pinwheels:
- Prepare 1 Crescent dough roll
- Prepare 1/2 C Garlic and chive cream cheese
- Prepare 1/4 C Diced ham
- Get 1/4 C Diced dill pickles
- Prepare Ranch dressing for dipping
Ham and pickle crescent pinwheels step by step. Sprinkle with both ham and pickle. Roll up dough into long roll. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself.
Instructions to make Ham and pickle crescent pinwheels:
- Roll out crescent dough
- Spread cream cheese over dough
- Sprinkle with both ham and pickle
- Roll up dough into long roll
- Cut into 16 pieces lay on cookie sheet
- Bake 15 minutes until brown
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself
Roll up dough into long roll. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Remove stems and ends of okra pickles. How to make ham and cheese pinwheels First, make the ranch cream cheese by combining cream cheese, buttermilk, lemon juice, parsley, dill, garlic, onion, salt and pepper in a food processor.
So that’s going to wrap this up with this special food ham and pickle crescent pinwheels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
