Easiest Way to Prepare Ultimate Dump & Simmer Lentil Soup with Bacon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dump & simmer lentil soup with bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dump & Simmer Lentil Soup with Bacon is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dump & Simmer Lentil Soup with Bacon is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:

1. Make ready green lentils
2. Make ready bacon, cut into 1/2 inch pieces
3. Make ready onion, cut into 1/2 inch pieces
4. Make ready large carrots, cut into 1/2 inch pieces
5. Get large celery stems, cut into 1/2 inch pieces
6. Prepare garlic, peeled and smashed
7. Take tomato paste
8. Get Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
9. Take bay leaves
10. Make ready liquid (any mixture of unsalted stock and water)
11. Get very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
12. Prepare distilled vinegar (to tenderize the lentils more quickly)
13. Take kosher salt to start
14. Make ready black pepper

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Steps to make Dump & Simmer Lentil Soup with Bacon:

1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
2. Enjoy! :)

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