How to Make Speedy Crescent Roll Wreath

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crescent roll wreath. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crescent Roll Wreath is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crescent Roll Wreath is something that I have loved my entire life. They’re nice and they look wonderful.

Crescent dough points may overlap edge of cookie sheet. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Here's an impressive-looking dish that's a snap to prepare.

To get started with this recipe, we must prepare a few ingredients. You can cook crescent roll wreath using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crescent Roll Wreath:

1. Get 1 packages Crescent Rolls
2. Get 4 cup Spinach (frozen or fresh)
3. Make ready 4 cup Stuffing
4. Prepare 4 medium Sliced Boneless Chicken Breasts
5. Take 1 can Cream of Mushroom soup

The wreath is a nice presentation for the holidays, but the crescent rolls can be rolled flat and baked for a more traditional pizza-type crust. I use my own fresh salsa for the topping (on the side), but a chunky bottled version would work. The chipotle chiles add a nice heat to the creamy layer and their amount can be adjusted to your tastes. Line a baking sheet with parchment paper.

Steps to make Crescent Roll Wreath:

1. Preheat oven to 375
2. Prepare stuffing mix, spinach (if frozen), and chicken breasts. Season to taste, slice and sit to the side.
3. On a large pizza pan, arrange the crescent rolls so they make a complete circle, small points overlapping, so the dough resembles a star. Press dough together so it becomes one, solid mass.
4. Add stuffing mix, spinach, and sliced chicken breast in layers, coat evenly with cream of mushroom soup.
5. Fold long corners of crescents on top of layers, repeat until entire dish is covered and looks like a wreath. (There will be holes where you can see your stuffing)
6. Bake in oven until top of crescent is golden-brown.
7. Slice, serve, and enjoy!

The chipotle chiles add a nice heat to the creamy layer and their amount can be adjusted to your tastes. Line a baking sheet with parchment paper. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).

So that is going to wrap this up with this exceptional food crescent roll wreath recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!