Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lamb Shank w/ Lentils and Country Vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Take lamb shank
- Prepare vegetable oil
- Take onion
- Prepare carrot
- Get celery
- Make ready bay leaf
- Make ready chicken stock
- Get soy sauce
- Make ready molasses
- Prepare green lentils
- Make ready s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap it up for this exceptional food lamb shank w/ lentils and country vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
