05/12/2020 04:41

Easiest Way to Make Speedy Pesarattlu /green deal dosa

by Roxie Cobb

Pesarattlu /green deal dosa
Pesarattlu /green deal dosa

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pesarattlu /green deal dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesarattlu /green deal dosa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pesarattlu /green deal dosa is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pesarattlu /green deal dosa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattlu /green deal dosa:
  1. Get green dal
  2. Prepare urad dal
  3. Take Zeera
  4. Get Few curry leave s
  5. Get Few coriander
  6. Take Ginger 1 inch graated
  7. Make ready Garlic
  8. Make ready Salt as required
  9. Take Water to make batter
Steps to make Pesarattlu /green deal dosa:
  1. First take green dal and urad dal wash it and soak it overnight urad dal can be soaked for 2 hours and after that can make batter
  2. Then grind in a mixer and mix both deals together and while mixing in a grinder or mixer add ginger garlic and al leavs
  3. Make a batter for dosa and leav for 30 minutes then make doaa
  4. Add salt and take a pan pour on it and add oil
  5. Serve with pickle and podi(chuntey powder)

So that is going to wrap this up with this exceptional food pesarattlu /green deal dosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close