05/08/2020 11:38

How to Prepare Homemade Pesarattlu /green deal dosa

by Esther Larson

Pesarattlu /green deal dosa
Pesarattlu /green deal dosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesarattlu /green deal dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pesarattlu /green deal dosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pesarattlu /green deal dosa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pesarattlu /green deal dosa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesarattlu /green deal dosa:
  1. Make ready 2 cups green dal
  2. Take 1 cup urad dal
  3. Take 1 tsp Zeera
  4. Take Few curry leave s
  5. Get leaves Few coriander
  6. Prepare Ginger 1 inch graated
  7. Make ready 4 pods Garlic
  8. Make ready Salt as required
  9. Prepare Water to make batter
Steps to make Pesarattlu /green deal dosa:
  1. First take green dal and urad dal wash it and soak it overnight urad dal can be soaked for 2 hours and after that can make batter
  2. Then grind in a mixer and mix both deals together and while mixing in a grinder or mixer add ginger garlic and al leavs
  3. Make a batter for dosa and leav for 30 minutes then make doaa
  4. Add salt and take a pan pour on it and add oil
  5. Serve with pickle and podi(chuntey powder)

So that’s going to wrap this up with this exceptional food pesarattlu /green deal dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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