Steps to Make Award-winning Green lentil mix veggie (leelva nu shaak)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green lentil mix veggie (leelva nu shaak). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green lentil mix veggie (leelva nu shaak) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green lentil mix veggie (leelva nu shaak) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook green lentil mix veggie (leelva nu shaak) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green lentil mix veggie (leelva nu shaak):

1. Make ready green cluster beans
2. Prepare green tuvar beans
3. Make ready green peas and tomatoes cubes cut
4. Get green brinjal
5. Take Sweet potatoes
6. Prepare potato
7. Take Green garlic
8. Take Ginger garlic and green chilli paste
9. Make ready Coriander
10. Make ready Oil and regular masalas

Instructions to make Green lentil mix veggie (leelva nu shaak):

1. Take a kadai heat oil. When oil is hot add hing zeera and rai. Add cloves.
2. After that green chilli paste ginger and garlic paste. Saute it for few minutes on medium flame.
3. Then add cube cut sweet potatoes, potatoes, green tuvar ke daane, cluster beans ka daane and fresh peas (mutter ke dane).
4. Add half spoon haldi, salt as per taste, red chilli powder 1 spoon and garam masala. Half spoon sugar.
5. Let it to be cook for 20- 25 minutes on medium flame. After that garnish with green garlic it look likes spring onion. Tomatoes breakly chopped.And with coriander leaves.

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