Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, har bhara dal sandge (green lentil mangodi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Har bhara dal sandge (green lentil mangodi) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Har bhara dal sandge (green lentil mangodi) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook har bhara dal sandge (green lentil mangodi) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Har bhara dal sandge (green lentil mangodi):
- Prepare harbhara daal / gree lentils
- Prepare Garlic cloves
- Get Jeera powder / cumin
- Get Red chilli powder
- Get Turmeric powder
- Get Salt
- Prepare Hing powder / asafoetida
Instructions to make Har bhara dal sandge (green lentil mangodi):
- Soak harbhara dal in water for 5-6 hours.
- Drain water from dal and grind it with garlic cloves coarsely.
- Add turmeric powder, hing, red chilli powder, salt and jeera powder. Make sure salt is less than normal. Sandge will reduce in quantity after drying.
- Take a plastic sheet and make small balls of the mixture.
- Dry it under sun for 2-3 days.
- It will be ready. You can use sandge by frying and and adding in curry.
So that’s going to wrap it up for this exceptional food har bhara dal sandge (green lentil mangodi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
