Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, har bhara dal sandge (green lentil mangodi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Har bhara dal sandge (green lentil mangodi) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Har bhara dal sandge (green lentil mangodi) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook har bhara dal sandge (green lentil mangodi) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Har bhara dal sandge (green lentil mangodi):
- Make ready 1 cup harbhara daal / gree lentils
- Take 4-5 Garlic cloves
- Get 1 tbsp Jeera powder / cumin
- Take 1 tbsp Red chilli powder
- Take A pinch Turmeric powder
- Get 1 tbsp Salt
- Make ready 1 tbsp Hing powder / asafoetida
Steps to make Har bhara dal sandge (green lentil mangodi):
- Soak harbhara dal in water for 5-6 hours.
- Drain water from dal and grind it with garlic cloves coarsely.
- Add turmeric powder, hing, red chilli powder, salt and jeera powder. Make sure salt is less than normal. Sandge will reduce in quantity after drying.
- Take a plastic sheet and make small balls of the mixture.
- Dry it under sun for 2-3 days.
- It will be ready. You can use sandge by frying and and adding in curry.
So that’s going to wrap it up with this special food har bhara dal sandge (green lentil mangodi) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
