Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong daal waray (split green lentil fritters). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moong daal waray (split green lentil fritters) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moong daal waray (split green lentil fritters) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong daal waray (split green lentil fritters):
- Prepare split green lentil (yellow one)
- Take large chopped onion
- Prepare chopped green coriander
- Get chopped green chillies
- Prepare red chilles
- Prepare red chilli flakes
- Get ginger garlic paste
- Get turmeric powder
- Make ready all spices powder
- Make ready tsp
- Take Oil for frying
Instructions to make Moong daal waray (split green lentil fritters):
- Fisrt soak dal (lentils) all night then drain all water then chopperised it
- Then add chopped onion chilles and green coriander then add all spices and make a mixture
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it
So that is going to wrap it up for this exceptional food moong daal waray (split green lentil fritters) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
