Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, moong daal waray (split green lentil fritters). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong daal waray (split green lentil fritters) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Moong daal waray (split green lentil fritters) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong daal waray (split green lentil fritters):
- Take 1 cup split green lentil (yellow one)
- Take 1 large chopped onion
- Make ready 1/4 cup chopped green coriander
- Prepare 4 chopped green chillies
- Prepare 1 tsp red chilles
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp all spices powder
- Make ready 1/4 tsp
- Prepare Oil for frying
Instructions to make Moong daal waray (split green lentil fritters):
- Fisrt soak dal (lentils) all night then drain all water then chopperised it
- Then add chopped onion chilles and green coriander then add all spices and make a mixture
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it
So that’s going to wrap it up with this exceptional food moong daal waray (split green lentil fritters) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
