Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tsukune meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tsukune Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tsukune Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Meatballs:
- Make ready 300 g minced chicken
- Prepare 2 sprigs spring onion, finely chopped
- Prepare 1 small knob ginger, grated
- Take 1 clove garlic, grated
- Get 2 tsp miso paste
- Take 1/2 tsp salt
- Take 1 tsp sesame oil
- Take 1/2 cup shoyu
- Make ready 1/2 cup mirin
- Take 1/4 cup cooking sake
- Take 1/4 cup water
- Make ready 2 tsp sugar
Steps to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that’s going to wrap this up for this special food tsukune meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
