Simple Way to Prepare Quick Simple & Healthy Chicken Nanban

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple & healthy chicken nanban. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Simple & Healthy Chicken Nanban is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simple & Healthy Chicken Nanban is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple & healthy chicken nanban using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Healthy Chicken Nanban:

1. Get 2 Chicken breasts
2. Prepare 2 Eggs
3. Prepare 1/6 Onion
4. Get 2 tbsp ※Soy sauce
5. Make ready 2 tbsp ※Vinegar
6. Take 1 tbsp ※Sugar
7. Prepare 1 tbsp ※Mirin
8. Prepare 2 tbsp ※Sake
9. Prepare 1 dash ※Ginger
10. Make ready 3 tbsp ■Mayonnaise
11. Get 2 tsp ■Vinegar
12. Take 1/2 tsp ■Sugar
13. Get 2 tbsp Katakuriko
14. Make ready 1 dash Salt
15. Take 1 dash Pepper

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Instructions to make Simple & Healthy Chicken Nanban:

1. Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes.
2. Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season.
3. Coat lightly with katakuriko and cook with the skin-side down in a frying pan.
4. Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat.
5. Grate the ginger and combine all of the ingredients marked with ※.
6. Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate.
7. Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce.
8. Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■.

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