Simple Way to Make Perfect Green lentil fingers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, green lentil fingers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green lentil fingers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Green lentil fingers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have green lentil fingers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green lentil fingers:

1. Make ready 1/2 kg very fine bulgur
2. Take 250 Green lentils/ or more
3. Make ready 1 onion/ chopped
4. Make ready 250 gram butter
5. Take 250 gram chopped beef
6. Get to taste Black pepper, red pepper and salt
7. Take 3 tbs vegetable oil

Steps to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

So that’s going to wrap it up with this special food green lentil fingers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!