Easiest Way to Prepare Perfect Easy Sugar-Free Banana Scones

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy sugar-free banana scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Sugar-Free Banana Scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Sugar-Free Banana Scones is something which I have loved my entire life. They’re fine and they look fantastic.

This is a good, basic, versatile recipe for these scones that you can easily play with to create a multitude of different versions. Dried cherries, apricots, coconut and even pistachios or other nuts make delicious additions. Scones meet banana bread in these low sugar Banana Nut Scones. This easy scone recipe is perfect for breakfast when paired with a cup of These easy banana bread scones are naturally sweetened with maple syrup (refined sugar-free) and topped with a maple cream cheese icing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy sugar-free banana scones using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sugar-Free Banana Scones:

1. Prepare 1 Banana (over-ripe)
2. Get 200 grams Pancake mix

Naturally Sweetened Banana Bread Scones (aka Maple Banana Scones) Tips & Tricks: I made these Banana Bread Scones with walnuts, giving them a bit of a banana nut scone. Banana pecan scones made with coconut oil instead of butter. These healthy, hearty vegan scones are a wonderful breakfast or snack. I made my scones with solid coconut oil instead of butter, which means that these scones are vegan/dairy free.

Instructions to make Easy Sugar-Free Banana Scones:

1. Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
2. Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
3. I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
4. Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!

These healthy, hearty vegan scones are a wonderful breakfast or snack. I made my scones with solid coconut oil instead of butter, which means that these scones are vegan/dairy free. Bonus: it's much easier to cut coconut oil into the. Banana bread and banana muffins will never be banana scones!!! Frozen butter is easy to grate and grated butter is easy to cut into the dry ingredients.

So that is going to wrap this up with this exceptional food easy sugar-free banana scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!