Steps to Make Award-winning Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana Bread is something which I’ve loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Make ready 3 ripe bananas
2. Make ready 1/3 cup melted butter or margarine
3. Make ready 3/4 cup sugar (half brown sugar, if desired)
4. Take 1 eggs, beaten
5. Get 1 tsp vanilla
6. Get 1 tsp baking soda
7. Take 1 pinch salt
8. Take 1 1/2 cup flour

Month after month, this banana bread recipe is the most viewed on Allrecipes. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Here at BA everybody has their favorite banana bread recipe.

Instructions to make Banana Bread:

1. Preheat oven to 350°F
2. Mash ripe bananas in a bowl
3. Mix melted butter into bananas
4. Add in sugar, eggs and vanilla. Mix well.
5. Sprinkle baking soda and salt over mixture. Stir thoroughly.
6. Add flour. Stir until just moistened.
7. Butter (or use cooking spray) loaf pan.
8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
9. If using prepared muffin pan, bake at 350°F for approx. 25 min.
10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.

An hour of waiting while your. Here at BA everybody has their favorite banana bread recipe. This bread may be a little denser, but with a strong banana flavor, than a banana bread made with eggs. The best moist banana bread that is so delicious you won't know it's healthy! So moist, sweet and Easy and moist Banana Bread that is loaded with bananas and walnuts.

So that is going to wrap this up with this special food banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!