Recipe of Speedy Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green lentil-onion fritters (chilkewali moong dal pakodas). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green lentil-onion fritters (chilkewali moong dal pakodas) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):

1. Make ready 1 cup green lentil (wash and soak for 4-5 hrs.)
2. Prepare 4-5 green chillies
3. Take 1 inch Ginger piece
4. Prepare 1 tbsp cumin seeds
5. Prepare 1 Chopped onions
6. Make ready Salt as per taste
7. Take As needed Water
8. Take 1/4 tsp baking soda
9. Take As needed Oil for frying

Steps to make Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):

1. After 4-5 hrs of soaking dal. Strain the water from the dal. Take a grinder add green chillies, ginger, Cumin seeds and soaked green lentil.
2. Corsely crush without water.(If required add 2-3 tbsp of water) take out in a bowl and whisk is well for 5 min. Now add salt.
3. With onions. Mix it well now if required add 2-3 tbsp of water and 1/4 tsp Baking soda. Mix it vigorously. Put pan/ kadhai with oil on Medium flame.
4. Once the oil get hot. Drop Small small amt of batter in hot oil with Ur hand. Let it fry in golden. Take it out on kitchen towel. thanks
5. Fritters / Pakodas r ready to serve. Serve with some onion rings, fried Chillies with ketchup or any Chutney of Ur choice.

So that is going to wrap this up with this exceptional food green lentil-onion fritters (chilkewali moong dal pakodas) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!