Recipe of Perfect Brown rice with potato and carrot gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brown rice with potato and carrot gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Brown rice with potato and carrot gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brown rice with potato and carrot gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have brown rice with potato and carrot gravy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice with potato and carrot gravy:

1. Get Rice
2. Get Vegetable oil
3. Prepare Cinnamon powder
4. Take Cumin powder
5. Prepare Black pepper corns
6. Take Salt
7. Make ready Maggi
8. Take Potato
9. Make ready Chicken
10. Make ready Carrots
11. Make ready Corn flour
12. Take Oregano
13. Take Basil

The first step is knowing how to cook brown rice. Sounds like a no-brainer, but one reason brown rice might have a bad rap is that people often don't cook it correctly. The potatoes and carrots are tender but not mushy, and the chicken is fall-off-the-bone tender. Scoop the food out onto serving plates and set in a warm oven to stay warm while you thicken the gravy.

Instructions to make Brown rice with potato and carrot gravy:

1. Heat vegetable oil. Wash and drain rice. Fry in oil till brown. Put in a pot and add enough water to cook the rice. Add ur spices. Cover and allow to cook.
2. Marinade your chicken. Grill it. Shred the chicken breast. Cook potatoes till tender, add carrots and shredded chicken. season to taste. Make corn flour paste add to your potatoes. Allow to simmer
3. Dish out your brown rice and put the grilled chicken on top. Serve alongside potato soup

The potatoes and carrots are tender but not mushy, and the chicken is fall-off-the-bone tender. Scoop the food out onto serving plates and set in a warm oven to stay warm while you thicken the gravy. To make the gravy, press Off on the IP first, then choose the saute feature. Cooking potatoes and carrots the full time will give you mush. My family wants me to make pot roast with this recipe from now on.

So that’s going to wrap this up with this special food brown rice with potato and carrot gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!