Steps to Prepare Favorite Smoked green lentil soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked green lentil soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Smoked green lentil soup is something that I have loved my whole life. They’re fine and they look fantastic.

This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! My mom makes one of my favorite lentil soups ever. It is Italian-icized (as is the case with most of my family's dishes) with the addition of leftover parmigiano-reggiano rinds in the. Earthy and smoky, this soup Turn off use of cookies for targeted advertising on this website.

To begin with this recipe, we have to first prepare a few components. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked green lentil soup:

1. Prepare 1 pd of dry green lentils
2. Prepare 6-8 cups water
3. Take 4 slices bacon
4. Prepare 1 medium onion minced
5. Make ready 4 large garlic cloves minced
6. Take 2 carrots minced
7. Make ready 1 celery minced
8. Make ready 1 jalapeno minced
9. Get 1 tbsp cumin
10. Take 2 tsp liquid smoke
11. Take to taste Salt
12. Prepare to taste Pepper
13. Prepare 1/2 tsp smoked paprika
14. Prepare 1/2 tsp cayenne pepper
15. Get 1/2 tsp thyme
16. Make ready 3 bay leaf
17. Take 1 tbsp chicken bullion

The spiced browned butter adds a nutty and fragrant note to the dish. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. If you don't have red lentils, you can try using green lentils instead.

Instructions to make Smoked green lentil soup:

1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. If you don't have red lentils, you can try using green lentils instead. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking.

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